northwildsMay 23, 2022May 26, 2022 Dining in the Northern Wilds North Shore DishHoliday Food TraditionsVirginia GeorgeNovember 28, 2023November 28, 2023076North Shore DishWarrior Brewing’s Mission to Support VeteransVirginia GeorgeNovember 3, 2023October 31, 2023November 3, 2023October 31, 20230313North Shore DishHiking Trails and Dining Gems for AutumnVirginia GeorgeOctober 25, 2023September 28, 2023October 25, 2023September 28, 20230906North Shore DishDecoding Food LabelsVirginia GeorgeSeptember 25, 2023September 5, 2023September 25, 2023September 5, 20230726 Non NS Dish Dining North Shore Dish Meals on Wheels: The Charm of Food TrucksVirginia GeorgeJuly 24, 2023June 27, 2023July 24, 2023June 27, 20230One of my most memorable food truck experiences was during the pandemic shutdowns. To get...North Shore DishA Fishy Legacy: Smoked FishVirginia GeorgeJune 20, 2023June 6, 2023North Shore DishSatisfying Your Sweet Tooth CravingsVirginia GeorgeApril 26, 2023North Shore DishTried and True RestaurantsVirginia GeorgeMarch 29, 2023North Shore DishEat Your Way ‘Round Thunder BayVirginia GeorgeFebruary 21, 2023February 22, 2023 Recipes2 Nordic Wild Salmon SoupnorthwildsDecember 30, 2021May 26, 2022by northwilds Northern Pike Salad with Lemon-Chile Sesame DressingNorthern WildsAugust 28, 2017May 26, 2022 The Abundant ZucchiniKim FalterJune 28, 2017May 26, 2022Rhubarb RecipesNorthern WildsMay 26, 2017May 26, 2022by Northern WildsEnjoy Spring with Spring GreensKim FalterMay 1, 2017May 26, 2022by Kim FalterUkrainian Easter Bread & Stuffed EggstravaganzaKathy ToivonenMarch 28, 2017May 26, 2022by Kathy ToivonenKiwifruit: The Sunny PeachKim FalterFebruary 27, 2017May 26, 2022by Kim FalterSweet Treat RecipesKathy ToivonenFebruary 2, 2017May 26, 2022by Kathy Toivonen Load more posts Recipes Nordic Wild Salmon SoupnorthwildsDecember 30, 2021May 26, 2022December 30, 2021May 26, 20220Northern Pike Salad with Lemon-Chile Sesame DressingNorthern WildsAugust 28, 2017May 26, 2022August 28, 2017May 26, 20220The Abundant ZucchiniKim FalterJune 28, 2017May 26, 2022June 28, 2017May 26, 20220Rhubarb RecipesNorthern WildsMay 26, 2017May 26, 2022May 26, 2017May 26, 20220Enjoy Spring with Spring GreensKim FalterMay 1, 2017May 26, 2022May 1, 2017May 26, 20220Ukrainian Easter Bread & Stuffed EggstravaganzaKathy ToivonenMarch 28, 2017May 26, 2022March 28, 2017May 26, 20220 Coffee & Tea How to properly compostRae PoynterApril 26, 2022May 24, 2022April 26, 2022May 24, 20220History in a Cup of TeaElle Andra-WarnerApril 26, 2022May 24, 2022April 26, 2022May 24, 20220Your One-Stop Coffee GuideVirginia GeorgeMarch 28, 2022May 24, 2022March 28, 2022May 24, 20220The Historic Highway 61Shawn PerichJuly 2, 2021May 24, 2022July 2, 2021May 24, 20220Sisu Coffee ProjectEric WeichtApril 2, 2021May 24, 2022April 2, 2021May 24, 20220Coffee shops demonstrate sisu in Northshore communities northwildsJuly 23, 2020May 24, 2022July 23, 2020May 24, 20220 Sweet Treats Rolled ice cream comes to Thunder BayPeter Fergus-MooreSeptember 28, 2022September 30, 2022by Peter Fergus-MooreEat Your Way Up the ShoreVirginia GeorgeAugust 30, 2022September 30, 2022Freshly Churned NostalgiaVirginia GeorgeApril 26, 2022May 26, 2022 Load more posts Recipeeeeee Trapper’s delight: Rusty crayfishChris PasconeAugust 30, 2022September 30, 2022by Chris Pascone Nordic Wild Salmon SoupnorthwildsDecember 30, 2021May 26, 2022 The offal truth: Culinary art of organ meatsJulia PrinselaarNovember 24, 2020May 26, 2022Garlic Mustard: Do the Forest a Favor and Eat ItJulia PrinselaarJuly 6, 2020May 26, 2022by Julia PrinselaarSmoking Meats: Low and Slow is the SecretChuck VirenMay 28, 2020May 28, 2022by Chuck VirenThe many uses of tree saps and resinsJulia PrinselaarFebruary 25, 2020May 28, 2022by Julia PrinselaarSage Advice on Cooking Game BirdsChuck VirenOctober 1, 2019May 28, 2022by Chuck VirenThe Sioux Chef’s Indigenous KitchenBreana JohnsonDecember 21, 2017May 28, 2022by Breana Johnson
North Shore DishWarrior Brewing’s Mission to Support VeteransVirginia GeorgeNovember 3, 2023October 31, 2023November 3, 2023October 31, 20230313
North Shore DishHiking Trails and Dining Gems for AutumnVirginia GeorgeOctober 25, 2023September 28, 2023October 25, 2023September 28, 20230906
North Shore DishDecoding Food LabelsVirginia GeorgeSeptember 25, 2023September 5, 2023September 25, 2023September 5, 20230726
North Shore Dish Meals on Wheels: The Charm of Food TrucksVirginia GeorgeJuly 24, 2023June 27, 2023July 24, 2023June 27, 20230One of my most memorable food truck experiences was during the pandemic shutdowns. To get...
Ukrainian Easter Bread & Stuffed EggstravaganzaKathy ToivonenMarch 28, 2017May 26, 2022by Kathy Toivonen
Northern Pike Salad with Lemon-Chile Sesame DressingNorthern WildsAugust 28, 2017May 26, 2022August 28, 2017May 26, 20220
Ukrainian Easter Bread & Stuffed EggstravaganzaKathy ToivonenMarch 28, 2017May 26, 2022March 28, 2017May 26, 20220
Coffee shops demonstrate sisu in Northshore communities northwildsJuly 23, 2020May 24, 2022July 23, 2020May 24, 20220
Rolled ice cream comes to Thunder BayPeter Fergus-MooreSeptember 28, 2022September 30, 2022by Peter Fergus-Moore
Garlic Mustard: Do the Forest a Favor and Eat ItJulia PrinselaarJuly 6, 2020May 26, 2022by Julia Prinselaar
The many uses of tree saps and resinsJulia PrinselaarFebruary 25, 2020May 28, 2022by Julia Prinselaar
