Smoking Meats: Low and Slow is the Secret
With so much time spent at home these days, people are attempting do-it-yourself projects more than ever. People are also spending more time in the...
Chuck Viren
Local Farmers Connect to Land and Community
Many who move to the North Shore seek a deeper connection with the land. For some, that connection involves gardening, producing one’s own food from...
A Selection of Hot Sandwiches
John Montagu, the 4th Earl of Sandwich, loved to gamble. One day he was on a hot streak and instructed a cook to prepare him...
A Tale of Two Tea Houses
They are separated by an international boundary and about 200 miles. Their biographies differ significantly. However, both Terri Lynn Fucile and Elizabeth Spehar share a...
North Shore Cake Decorating
“The winner of this Big Bake and 10 thousand dollars is . . .” Twelve years earlier, as she spun out on glare ice during...
Passion for Pasties on the North Shore
About the time the tin mines in Cornwall, England were playing out, rich deposits of iron and copper were discovered in the Upper Peninsula of...
Is Lutefisk Dead?
Zoar Church in Tofte held its final Lutefisk and Ham Dinner this fall. Around the state, other organizations have discontinued their annual lutefisk feeds. This...
Pairing Food and Wine, North Shore Style
Most of us have been there. We’re at a restaurant and an item on the menu catches our eye. It seems it should go great...
