Year of the Tacos
There’s something about tacos, that special combination of wrapper and warm fillings, that lifts the spirit. Lucky for people like me that find the mere...
savoryfood
A Moroccan feast in Thunder Bay
Naima Elouahydy has been up since 4:30 a.m. and now, toward evening, is bustling about in her apartment kitchen, preparing food for her guests. At...
Giving with Gratitude and Good Eats
by Kitty Mayo
For a lot of us in the States, Thanksgiving is the ultimate food holiday. Family, friends, gratitude, and most of all food, glorious food! Thanksgiving...
Poutine—A Canadian Classic from Quebec
by Chuck Viren
During this time when the U.S./Canadian border is closed, many of us on the southern side of the border miss the opportunity to explore, shop...
A Selection of Hot Sandwiches
by Chuck Viren
John Montagu, the 4th Earl of Sandwich, loved to gamble. One day he was on a hot streak and instructed a cook to prepare him...
Going Fresh with Italian Pastas
by Maren Webb
As regular readers can attest, I’m a fan of herbs in cooking. Last year, I wrote a column about herbs and spices. Very often, though,...