Don’t Eat Meat? You Have Options
The Growing Season’s Garden Grill Sandwich uses zucchini, onions, roasted red peppers and feta. |GROWING SEASON When I came back from my first year of...
foodculture
Hometown Eats: Two Harbors Edition
by Maren Webb
The Two Harbors Dairy Queen has long been part of the community and a frequent stop for visitors and residents alike. | SUBMITTED A maybe...
Homemade
By Beatrice Ojakangas University of Minnesota Press, $22.95 Author and chef Beatrice Ojakangas reflects on life growing up in a big Finnish family in northern...
Venison: from the Exotic to Classic Sausage Making
by Maren Webb
The start of November signifies a number of things on the North Shore: The start of the Lake Superior storms/gales season, the transition from fall...
Tasty Treats from Mom and Pop Operations
by Maren Webb
Mom-and-Pop and family businesses have been a mainstay on the North Shore for generations. These homegrown operations take different forms, but families rallying together to...
Turmeric: The Spice of Life
by Kim Falter
There is no doubt that the herb trending right now is turmeric. Everyone seems to be expounding the miracles of this golden spice. From a...
The lasting legacy of the Root Beer Lady
Ely—As tender-hearted as she was tough, Dorothy Molter was a dynamo of spirit. For over 56 years, she paddled, hiked, fished, skied and snowshoed across...
The Heart of the Hunt: A New Experience
One of my earliest memories dates back to when I was four years old. I watched my father lift a skillet full of beef tongue...