Nordic Wild Salmon Soup
Since the earliest conquests of the Vikings, the bedrock of traditional Nordic fare has been an abundance of fish, seafood, root vegetables and berries. Lengthy,...
Recipes
Northern Pike Salad with Lemon-Chile Sesame Dressing
Most anglers know full well the thrill of hooking into a northern pike. Northern pike bite throughout the day, even during the sunny doldrums of...
The Abundant Zucchini
by Kim Falter
Gardening on the North Shore can be a challenge, but one vegetable you can count on in abundance is the bountiful zucchini. Technically a fruit,...
Rhubarb Recipes
Rhubarb Bars From Midwest Living 3 cups fresh or frozen unsweetened, sliced rhubarb 1 cup granulated sugar ¼ cup water ½ cup granulated sugar 2...
Enjoy Spring with Spring Greens
by Kim Falter
The official first day of spring was March 20, but along the North Shore, spring tends to blossom a little later. While most gardening books...
Ukrainian Easter Bread & Stuffed Eggstravaganza
Ukrainian Easter Bread This recipe was brought to Canada by a Ukrainian immigrant over 100 years ago. Rose Bunza’s recipe; contributed by Kathy Toivonen. Soak 1 level tablespoon of...
Kiwifruit: The Sunny Peach
by Kim Falter
With a name like “kiwi” we would assume this fruit originates from the picturesque country of New Zealand, but, the kiwi comes from the Yangtze...
Sweet Treat Recipes
Cranberry Pecan Butter Tarts By Kathy Toivonen Preheat oven to 400 degrees F. Filling: In a small saucepan, place the following and heat for 20...