Ode to Oktoberfest
Oktoberfest is one of those words we hear and recognize, but most of us don’t know much more about its origin than a throwback to...
foodduluth
Eat Your Way Up the Shore
Every September the days shorten, the weather cools, the kids go back to school, and I find myself refusing to believe that the warm days...
Finding the Best Burgers
The idea of meat on bread is nothing new, and in fact can be traced back to a Roman cookbook in the first century C.E....
Music with Your Meal
One thing I’ve noticed about those of us who live or vacation in the Northland is that we take our summers seriously. In comparison with...
The tale of Duluth’s first cider house
by Eric Kaira
Founded in 2018, Duluth Cider is today one of two successful cider houses operating out of Duluth. Duluth Cider has a top-notch taproom that frequently...
Decadent Cheesecakes
by Kitty Mayo
One of the great unifiers, cheesecake has a flavor for just about everyone. Whether you take your cheesecake “neat” or layered in exotic flavors, every...
A Passion for Kombucha Motivates Brewers
by Chuck Viren
I am often curious about how particular foods are discovered and developed. Take haggis, for example, or lutefisk. How did people make these discoveries? Cheese...
Winter Cocktails for the Holiday Season
by Chuck Viren
It takes a special sort of genius, I think, to devise innovative cocktails that delight the palate and warm the belly on a cold winter...