Recipes & Stories Through the Seasons
By Kathy Rice
Lake Superior Port Cities, Inc. $19.95
In this follow-up to the Pie Place Café Cookbook, author Kathy Rice reveals never-before-published secret recipes from the Pie Place Cafe, organized by the season. Paired with the food come delightful memories and fond tales of the local folks from the North Shore of Lake Superior. Recipes include everything from the Split Rock chicken brie sandwich and spicy beef tenderloin, to maple sausage, raspberry rhubarb streusel pie and Pie Place homemade vanilla ice cream. This fun, informative cookbook is a must-have for Grand Marais locals and visitors alike.—Breana Roy
