Come, You Taste
Family Recipes from the Iron Range By B.J. Carpenter Minnesota Historical Society Press, $19.95 The Iron Range has a culinary language of its own, influenced by places...
recipe
Plants Have So Much To Give Us, All We Have To Do Is Ask
Anishinaabe Botanical Teachings By Mary Siisip Geniusz University of Minnesota Press, $22.95 Author Mary Siisip Geniusz has spent more than 30 years working with, living with...
Astonishing Apples
By Joan Donatelle Minnesota Historical Society Press, $17.95 Author Joan Donatelle brings a healthy and tasty twist to the ordinary apple, creating mouthwatering dishes that...
Taste of the North
by northwilds
From Best of the Best from Minnesota Cookbook This recipe originally came from the “Maple Hill Cookbook”, published in Hibbing, Minnesota in 1992. Venison Mushroom...
Grandma’s Blueberry Pie
by northwilds
One of the most memorable events for the late Alis Brandt of Nor’ Wester Lodge was the annual blueberry season. She loved to pick the...
Gut It Cut It Cook It
by northwilds
Gut It Cut It Cook It By Al Cambronne and Eric Fromm Krause Publications, 2012, $24.99 This is one of the best instructional books for...
Dutch Oven Breads
by northwilds
Dutch Oven Breads By Mark Hansen Hobble Creek Press, 2013, $14.99 If you thought the bread machine was a modern invention, guess again. You can...
Hunt, Gather, Cook: Finding the Forgotten Feast
by northwilds
By Hank Shaw Rodale, $25.99 Hank Shaw has a wild appetite. His award-winning blog, Hunter Angler Gardener Cook, taps into the burgeoning locavore movement, teaching...