A Fung-Guide to Mushrooms
A few years ago, I took a mycology class through Two Harbors Community Education. The instructor brought jars and jars of dried, locally foraged mushrooms...
Virginia George
Meals on Wheels: The Charm of Food Trucks
One of my most memorable food truck experiences was during the pandemic shutdowns. To get us all out of the house my husband and I...
A Fishy Legacy: Smoked Fish
Last month I had the privilege of going smelt fishing on Lake Superior. Smelt are small trout-like fish, that spawn in the shallow waters of...
Satisfying Your Sweet Tooth Cravings
I’ve got a sweet tooth. Sometimes I try to blame it on my grandfather. He was a Danish man who emigrated in the 1920s; a...
Tried and True Restaurants
One of the things I love about the Northland is the myriad possibilities of new and interesting food choices. That said, there is something comforting...
Eat Your Way ‘Round Thunder Bay
Like much of the North Shore, Thunder Bay was originally occupied by the Ojibwe, who have steadily populated the area for thousands of years. When...
Trail Food for Snowmobilers
Normally when I think of “trail food,” I think of a menu of foodstuff that is non-perishable, that packs easily, and often can be eaten...
Slopeside Dining
Winter is a complicated time of year. Some people love the beauty of snow, the cool, crisp air, and sweater weather. Others don’t. I live...