Kombucha’s Tangy, Timeless AppealVirginia GeorgeDecember 23, 2024December 23, 202444Kombucha has surged onto the market in recent years, and if you’ve been wondering “What...
Brewing Tea and MemoriesVirginia GeorgeDecember 3, 2024499Have you ever received a gift you weren’t really sure what to do with? My...
Eating at the Thunder Bay Country MarketVirginia GeorgeNovember 2, 20241103My Grandma Irene was a good cook. She rarely used a recipe – only for...
Passion for PumpkinVirginia GeorgeSeptember 26, 2024752Pumpkin fare is one of those controversial food conversations. You have the people who cannot...
A Bit About BreadVirginia GeorgeSeptember 2, 20241099I think we can all agree that technology has its blessings and curses. There are...
Chill Adventures: Local Frozen DelightsVirginia GeorgeJuly 30, 20241708Summers are for exploring, and around here, there is a lot to explore. We have...
Wood-Fired WondersVirginia GeorgeJune 25, 20241797Fire is a powerful force. Most of the time we associate it with destruction. As...
Legacy of Taste and TraditionVirginia GeorgeMay 28, 20241404Legacy is an interesting thing. As individuals, our legacy is the influence we hope to...
The Rebellious Paradox of SpringVirginia GeorgeApril 30, 20241790Spring. Even though we don’t pass our official last frost date for a couple more...
Rise & Dine: Breakfast BlissVirginia GeorgeMarch 28, 20241469The origins of the Western breakfast have been difficult for me to track down. Some...
Enjoying Hot Food at HomeVirginia GeorgeFebruary 26, 20241677For a dining column writer, I don’t eat out much. I have a large family...
Exploring Plant-Powered PalatesVirginia GeorgeJanuary 31, 2024February 26, 20241572Here at Northern Dish, I realize that people have varied values when it comes to...