Eating at the Thunder Bay Country MarketVirginia GeorgeNovember 2, 2024676My Grandma Irene was a good cook. She rarely used a recipe – only for...
Passion for PumpkinVirginia GeorgeSeptember 26, 2024611Pumpkin fare is one of those controversial food conversations. You have the people who cannot...
A Bit About BreadVirginia GeorgeSeptember 2, 2024950I think we can all agree that technology has its blessings and curses. There are...
Chill Adventures: Local Frozen DelightsVirginia GeorgeJuly 30, 20241581Summers are for exploring, and around here, there is a lot to explore. We have...
Wood-Fired WondersVirginia GeorgeJune 25, 20241648Fire is a powerful force. Most of the time we associate it with destruction. As...
Legacy of Taste and TraditionVirginia GeorgeMay 28, 20241349Legacy is an interesting thing. As individuals, our legacy is the influence we hope to...
The Rebellious Paradox of SpringVirginia GeorgeApril 30, 20241713Spring. Even though we don’t pass our official last frost date for a couple more...
Rise & Dine: Breakfast BlissVirginia GeorgeMarch 28, 20241428The origins of the Western breakfast have been difficult for me to track down. Some...
Enjoying Hot Food at HomeVirginia GeorgeFebruary 26, 20241632For a dining column writer, I don’t eat out much. I have a large family...
Exploring Plant-Powered PalatesVirginia GeorgeJanuary 31, 2024February 26, 20241529Here at Northern Dish, I realize that people have varied values when it comes to...
Dining Destinations for the BeargreaseVirginia GeorgeDecember 26, 20231861The John Beargrease Sled Dog Marathon has a long history in the Northland, as this...
Holiday Food TraditionsVirginia GeorgeNovember 28, 20231931Holiday traditions are fascinating. Every family does things just a little differently, even within the...