In the age of grocery delivery apps and big-box stores, there are still small-town community hubs where quality food is for sale. George’s Market in Thunder Bay is still thriving. “Food’s our love language,” said Danny Thompson, current owner of the business.
The market has been around since 1961 and is named after Thompson’s father, George. “Everyone knew him [George]. He wanted to call it ‘The Marketplace.’ We said, ‘No, Dad, everyone knows you,’” said Thompson.
The shop started as a typical corner store, but over time, fruits, vegetables, and flowers became more prevalent. The market became a huge success. Once Thompson and his wife, Charmaine, took over the market, the vision changed to what it is today. “The vision is good, fresh food,” said Thompson.
The store now has a full deli counter, imported cheeses, specialty items, trays, baskets, flowers, and pies. This evolution turned it into the boutique, high-end grocery store that it is today. The website business has picked up as well. One of the showcased products on the website? Thoughtfully curated gift baskets for every occasion imaginable. “We’re in the service business,” said Thompson.
Other areas to explore on the website include catering (check out their daily lunch specials), event florals, the butcher/deli, and the bakery. “Our family traditions and history are at the core of everything we do. We love to share our timeless recipes and cooking tips with our extended family—our customers. From farm-fresh produce to premium cuts of meat, baked goods, and fresh produce, George’s Market proves an unparalleled shopping experience that will elevate your meals and shopping experience,” the About page of the website declares.
For more than six decades, the Thompson family has provided for the Thunder Bay area. From burgers, handmade sandwiches, florals, jalapeño poppers, local bread, chicken Kievs, stuffed pork chops, and a variety of seasonal goods, there is always something for every taste that is locally sourced and delicious. “I love the bacon cheddar burger,” said Thompson. “Another one of my favorites is Sharon’s wild blueberry pie.”
As the years have gone on, Thompson has had his share of daily challenges, but his optimism keeps the business going. “We don’t look at them like challenges; we look at them like opportunities,” he said. His hope is to always make the business as helpful and welcoming as possible.
In the next five to 10 years, the business will be handed over to the Thompsons’ youngest daughter, Graysen. With a third generation running the business, the Thompsons are honored to continue their legacy of serving the community. “Someone once told me that the success rate for third-generation businesses is zero percent,” said Graysen. “I take that as a challenge; there’s some beauty to that.”
When asked how they hope people feel when they come into the store, Danny, Charmaine, and Graysen all chimed in. “We want them to feel like they’re walking into their family home and can settle in for a minute. We want them to always feel welcome here. For us, that’s what we’re trying to achieve.”
George’s Market is located at 14 Balsam Street in Thunder Bay. More information on George’s Market can be found on Facebook and Instagram, or by visiting their website: georgesmarket.ca.