Recipes

Recipes

The Farkleberry

Known in the past as the sparkleberry, cowberry, bilberry, and yes: a farkleberry; the blueberry is one of few fruits native to North America. Gathering blueberries was a common practice amongst Native Americans, where they were gathered and eaten fresh or used dried, to flavor soups and stews, and Continue Reading...

The Peach

There’s nothing like biting into a juicy, ripe peach on a hot summer day. Hard to believe it began as a small, fuzzy, sour fruit in China. Although the botanical name, Prunus persica, finds its origins in Persia (present day Iran), peaches originate in China, where wild peach trees are still found Continue Reading...