Recipes

Recipes

Rhubarb Recipes

Rhubarb Bars

From Midwest Living

  • 3 cups fresh or frozen unsweetened, sliced rhubarb
  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 ½ cups quick-cooking rolled oats
  • 1 cup packed brown sugar
  • ¼ teaspoon baking soda
  • 1 cup shortening
  • ½ cup chopped pecans or walnuts (optional)

Preheat oven to 375 degrees F. Grease a 13x9x2-inch baking pan; set aside.

For filling: In a medium saucepancombine rhubarb, the 1 cup granulated sugar and water. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Meanwhile, in a small bowl combine

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History of the Potato

Controversial, life-changing and versatile— the potato has truly shaped our world.

How exactly did that lovely baked potato sitting on your plate go from a staple of the Andean diet to a world power? Well, the potato has a lot going for it. First, it resides underground. Since it is not dependent on a stalk for production—above ground and exposed—it is quite prolific and can

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