Recipes

Recipes

Rhubarb Recipes

Rhubarb Bars

From Midwest Living

  • 3 cups fresh or frozen unsweetened, sliced rhubarb
  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 ½ cups quick-cooking rolled oats
  • 1 cup packed brown sugar
  • ¼ teaspoon baking soda
  • 1 cup shortening
  • ½ cup chopped pecans or walnuts (optional)

Preheat oven to 375 degrees F. Grease a 13x9x2-inch baking pan; set aside.

For filling: In a medium saucepancombine rhubarb, the 1 cup granulated sugar and water. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Meanwhile, in a small bowl combine Continue Reading...